ESC Rustavi

  Risotto with spinach 0,5 l of vegetable bullion 2 spoons of butter 1 onion chopped very small 1 cup of rice 50 m...

This Friday we learnt how to make homemade chinkali with meat and cheese yumi :P Chinkali: Cake 1,2 kg f...

At the second meeting we had a pumpkin day. We prepared 3 dishes with this vegetable. Pasta with pumpkin and butter Ingredie...

Hey guys ! If you haven't noticed yet, on last Friday (25th October), Cooking Club started. It will take place every Friday at 5 pm in S...

In this year we have had 3 common cooking evenings already. Great company, lots of fun and lots of tasty food. Year we started with traditi...