Cooking club

Hey guys ! If you haven't noticed yet, on last Friday (25th October), Cooking Club started. It will take place every Friday at 5 pm in Scout house (Rustavi, Balanchivadze str. 9).

If you want to have a good time in international group of people and eat something that we prepare together - feel invited !

The idea of my Cooking Club is to  give everyone the opportunity to discover a passion for cooking. Familiarize participants with cuisine from different countries. Show that cooking can be a great way to spending leisure time. At first meeting we bake two cakes (chocolate and apple). We spend together great time, eating delicious cakes after.

And here are recipes :)


Chocolate tartCake:

• 300 g flour
• 200 g butter
• 100 g powdered sugar
• 1 egg

Filling:

• 150 g butter
• 150 g bitter chocolate
• 5 g flour
• 200 g powdered sugar
• 4 egg

And: cocoa for dusting Sift the flour on the pastry board, add the rest of the ingredients, chop with a knife until just combined, quickly knead the cake, otherwise it will be hard. Cool 30 minutes. Smeared with butter spring form stick with the cake. Bake for 15 minutes at a temperature of 180-190. Melt the chocolate and butter, whip the eggs with the sugar and flour, added to the cooled chocolate. Fill the cake and bake until the filling hardens.

Apple tart
Cake:

• 100g flour
• 50g oat flour from blanding oatmeal
• 50g powdered sugar
• 100g butter
• yolk
• pinch of salt

Butter, cut into pieces. It should be cold. Rub your fingers with flour, sugar and egg yolks, then knead the cake. Wrap with foil and store in the fridge for an hour. In the meantime, prepare the filling.Filling:

• 4 apple
• 2 table spoons of melt butter
• pinch of salt
• 3 table spoons of sugar

Carmel:

• peelings from apple
• 1/2 glass of sugar
• 1/2 glass of water
• pinch of cinnamon

Filling:Peel apples, keep the peel, remove seeds and cut into slices. Preheat the oven to 190 degrees. Lay off the spring form cake tin with baking paper and smeared with butter sides of form. Stick with the cake, make small holes with a fork and bake 10 minutes at this temperature and for another 15 reduce it to 180 degrees. Cool. Apples thick stack. Brush with butter, sprinkle with salt and sugar. Bake 30-40 minutes at 180 degrees.CarmelPeels, sugar, water, cinnamon fry for 15 minutes, stirring from time to time.  Remove the peel and pour over baked tart.

Zosia